Specials

Filet Gorgonzola 45 Grilled 8oz filet served over fettuccini tossed with sauteed spinach in a roasted garlic, gorgonzola cream sauce, finished with crispy prosciutto.

Petite Filet Surf & Turf 37 Grilled 4oz petite filet with shrimp served over roasted garlic, broccoli and saffron rice pilaf and finished with a drizzle of house alfredo sauce.

Blackened Alfredo Pork Ribeye 35 Grilled prime pork ribeye, served over fettucine tossed with mushrooms and spinach in a blackened alfredo sauce.

Zucchini & Mushroom Baked Linguine 22 Pan seared zucchini and mushrooms tossed in our house vodka sauce with linguine, finished in the oven with mozzarella.

Salmon & Risotto 27 Grilled Atlantic salmon served over blistered cherry tomato risotto and finished with fresh basil and a balsamic reduction.

Trout Picatta 25 Pan-seared trout dusted with flour, simmered in butter, lemon, white wine, and capers served over linguine.