Specials

~Specials~ ~Antipasti~ Lasagna Soup Cup 5 / Bowl 7 Fried Oysters 14 ~Entrees~ Blackened Alfredo Filetto 45 Grilled 8 oz filet mignon served over fettuccine tossed with mushrooms and spinach in a blackened alfredo sauce. Pepperoncini Molasses Pork Ribeye 35 Grilled prime pork ribeye, served over creamy ricotta polenta and broccoli, finished with our house made pepperoncini molasses. Trout Picatta 30 Pan seared North Carolina mountain trout served over linguine and finished with a white wine and lemon sauce with capers. Salmon & Arugula 28 Grilled Atlantic salmon served over blistered cherry tomato risotto and finished with a charred lemon and toasted almond arugula salad. Eggplant Caprese 23 Marinated and grilled eggplant layered with fresh tomato, finished in the oven with mozzarella, served over linguine pomodoro and topped with a balsamic glaze and fresh basil. ~Bar Specials~ Old Rip Van Winkle 10 year 45/oz. Martin Ray Rosé 9 Glass // 34 Bottle “The Butler” Single Vineyard Red Cuvee 96 Bottle