Specials

Creamy Marsala Filetto 48 Grilled 8 oz filet mignon served over linguine and finished with mushrooms and spinach in a creamy marsala sauce.

Mortadella Carbonara 24 Crispy pan fried mortadella, onions, garlic, and sweet peas tossed with fettucine in a pecorino romano and egg yolk sauce.

Salmon and Risotto 28 Grilled Atlantic Salmon, served over blistered cherry tomato risotto and finished with fresh basil and a balsamic reduction.

Soft Shell Crab Picatta 30 for 1 Crab/45 for 2 Crabs Lightly fried South Carolina soft shell crab served over linguine with capers and a butter, lemon, white wine sauce.

Charred Corn Bruschetta Pork Ribeye 35 Grilled prime pork ribeye served over creamy black pepper and honey polenta and finished with a charred corn and tomato bruschetta.

Vegetable Baked Penne 22 Pan-seared mushrooms, onions and spinach tossed w/ penne in a pomodoro ricotta sauce, finished in the oven with mozzarella.