Specials
Thursday July 3rd
~Antipasti~
Sausage & Corn Soup 5 Cup / 7 Bowl
Fried Oysters 14
~Entrees~
Blackened Alfredo Filetto 46
Grilled 8 oz filet mignon served over fettuccine tossed with mushrooms and spinach in a blackened alfredo sauce.
Lamb Alla Vodka 38
Grilled lamb chops served over fettuccini tossed with our house made creamy marinara vodka sauce.
Creamy Marsala Pork Ribeye 30
Grilled prime pork ribeye served over linguine, finished with mushrooms and spinach in a creamy marsala sauce.
Trout Picatta 26
Pan seared trout filet served over linguine and finished with a lemon-caper white wine butter sauce.
Salmon Genovese 25
Grilled Atlantic salmon served over pesto risotto and finished with balsamic roasted tomatoes.
Oyster Mushroom Fettuccini Florentine 22
Brown butter sauteed oyster mushrooms simmered with fire roasted red peppers and spinach in a white wine cream sauce and tossed with fettuccine.
~Dolce~
Key Lime Cheesecake 9
04:00 PM - 09:00 PM
Saturday July 5th
~Antipasti~
Spinach, Artichoke & Tomato Soup 5 Cup / 7 Bowl
Fried Oysters 14
~Entrees~
Creamy Marsala Filetto 45
Grilled 8 oz filet mignon served over linguine and finished with mushrooms and spinach in a creamy marsala sauce.
Lamb and Risotto 38
Grilled New Zealand lamb chops, served over blistered cherry tomato and arugula risotto. Finished with a rosemary pancetta pan jus.
Blackened Alfredo Pork Ribeye 30
Grilled prime pork ribeye, served over fettucine tossed with mushrooms and spinach in a blackened alfredo sauce.
Calamari Piccata 26
Pan seared calamari steaks served over linguini and finished with a lemon, caper and white wine butter sauce.
Salmon Carota 25
Grilled Atlantic salmon served over carrot puree and topped with fresh arugula, roasted red pepper and blueberry salad.
Eggplant Vodka Fettuccini 22
Pan seared eggplant tossed with fettuccini in a homemade vodka sauce.
~Dolci~
Chocolate Cheesecake 9
Spumoni Italian Ice 9
Lemon Italian Ice 9
~Bar Specials~
Old Rip Van Winkle 10 year 45/oz
Elijah Craig 18 Year 50/oz
Colonial E.H Taylor Small Batch 40/oz
Langhe Arneis 8 Glass // 32 Bottle
Martin Ray Rosé 9 Glass // 34 Bottle
Sella Antica Red Blend 9 Glass // 34 Bottle
04:00 PM - 09:00 PM