Specials

Eggplant alla Vodka Florentine // Pan-seared, sliced eggplant and spinach simmered in our house vodka marinara and tossed with fettucine and pecorino romano.

Salmon and Risotto // Grilled Atlantic salmon served over cherry tomato risotto, and finished with fresh basil and a balsamic reduction.

Creamy Marsala Pork Ribeye // Grilled prime pork ribeye served over linguine, finished with mushrooms and arugula in a creamy marsala sauce.

Trout Picatta // Pan-seared trout dusted with flour, simmered in butter, lemon, white wine, and capers served over linguine.

Amalfi Filetto // Grilled 8 oz filet mignon served over creamy blackened polenta and finished with a caramelized onion gravy with fresh herbs.