Specials

Calabrian Peach Pasta Salad 20 Angel hair pasta tossed with pickled onion, peaches, Calabrian chili, green peppers, cherry tomatoes, and lemon basil vinaigrette. Topped with fresh mozzarella and toasted almonds.

Flounder Picatta 25 Pan seared flounder dusted with flour, simmered in butter, lemon, white wine and capers served over linguini.

Lemon Dill Salmon 28 Grilled Atlantic salmon served over linguine and finished with a creamy lemon dill sauce.

Blackened Alfredo Lamb 38 Grilled lamb chops mignon served over fettucine tossed with mushrooms and spinach in a blackened alfredo sauce.

Charred Corn Cacciatore Pork Ribeye 32 Grilled prime pork ribeye served over linguine and finished with charred corn, bell pepper, mushroom and onion white wine pomodoro cacciatore sauce.

Creamy Marsala Filetto 48 Grilled 8oz filet mignon served over linguine and finished with mushrooms and spinach in a creamy marsala wine sauce.